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Course Code: SIT40416 Course Overview This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming. Campus Bendigo City Campus Echuca Campus Course Structure Full time 6 months Accreditation This qualification is nationally recognised. Possible careers
Prerequisites Individual interview and minimum age of 15 years. How to apply Online application direct to Bendigo TAFE Selection process You will need to undertake a Language, literacy and numeracy assessment. You will also need to complete a direct entry application form online, attend an interview and fill out a pre-selection form. Recognition of prior learning (RPL) Recognition of prior learning (RPL) may be given for skills and knowledge gained through previous study or other relevant experience. Assessment Methods
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Further study opportunities Diploma of Hospitality Management |
Certificate IV in Hospitality |